Chocolate Making and Tasting at a Local Factory in San José
1.Chocolate Making and Tasting at a Local Factory in San José
At Tapir Chocolates in Barrio Escalante, Mauricio guides you through Costa Rica’s cacao story, from fresh fruit and raw beans to chocolate drinks and finished bars. You’ll taste each stage, create personalized chocolates with local fillings and toppings, then design eco-friendly packaging. The workshop lasts about two hours and begins at 3:00 pm.

“It was a great time and learning experience. Would highly recommend this event and bring lots of friends.”




